While we’re pleased to have won awards for our inventive breakfasts, we’re most proud that our guests rave about breakfast at Riverbend. Our philosophy is to use the freshest, very best, locally produced ingredients and to prepare them simply and lovingly. Whenever possible, we use fresh herbs, fruits and vegetables from our kitchen garden, produce from nearby farmers markets and locally produced honey, maple syrup, eggs and cheese. We serve leisurely multi-course breakfasts in our light-filled dining room or outside under an umbrella on the riverside deck.
Your morning meal might begin with Fresh Berry Parfait, featuring blueberries, strawberries or blackberries layered with yogurt, cinnamon, maple syrup and homemade granola. Or freshly poached pears or plums, gingered melon or our special version of peaches and cream. Accompanied by freshly baked rhubarb coffee cake, blackberry bran muffins, blueberry breakfast cake or ruggalach made with Jerry’s grandmother’s secret recipe. Main courses include light and fluffy pancakes with maple-smoked bacon, Eggs Florentine with herbed potatoes, or Apple-Pear Crème Brulee French Toast with maple sausage links. And, of course, a variety of fresh juices, tea, hot chocolate and coffee.